Sentence examples for wheat noodle from inspiring English sources

Some more traditional a la carte items, handwritten on placards, caught our attention: a whole soy-stewed or salt-grilled kinki, a vermilion fish in the snapper family, was listed for $26, and ika somen, thin satiny ribbons of fresh squid named after a summertime white wheat noodle that is served on the rocks, was $6.50.

Fresh wheat noodles come in varying thicknesses.

Each of those is handled differently from wheat noodles.

It's also the defining ingredient in Chinese alkaline wheat noodles.

Dried wheat noodles, treated in much the same way, are even more varied.

In Japan, kare udon, with fat wheat noodles and thick spicy-sweet soup, is popular.

Thai noodles can be divided into four major categories: the kanom jeen, rice noodles, wheat noodles and mung bean noodles.

In Shikoku they argue about who produces the best udon (fat, chewy wheat-flour noodles), while on Kyushu ramen (slobbery Chinese-style wheat noodles) is the most popular.

The texture is elastic, soft and pleasant, and the flavor, though mild, is more pronounced than that of wheat noodles.

Still, they far surpass the sodden vegetable bowl, composed of matchstick vegetables and Japanese wheat noodles in a miso broth.

There are, however, rice noodles that include wheat starch, wheat noodles that include rice, and noodles from other starches like tapioca or cornstarch.