Exact(5)
Farro, a variety of wheat, makes particularly crunchy grain salads that stay plump and firm even after sitting for hours.
It may be that people are right to insist that wheat makes them feel bad but wrong about which molecule is to blame: FODMAPs, not gluten, might trigger their intestinal turmoil.
For example, no amount of grains of wheat makes a heap.
To accept all sorites as sound requires assent to the additional claim that, since one grain of wheat makes a heap, any number do.
Using all whole wheat makes the cake a bit too heavy and grainy.
Similar(55)
Mr. Hoffman's take on tabbouleh, called green wheat, made with frik, an heirloom bulgur wheat, is excellent.
Futures in commodities like wheat make sense because they allow for trading and price discovery without the need to ship millions of bushels of wheat.
What to watch out for Xanthan gum can derive from various sources including dairy or wheat – make sure the version you choose is suitable before use.
Mr. Hoffman's take on tabbouleh ($6), called green wheat, made with frik, an heirloom bulgur wheat Mr. Hoffman buys at Kalustyan's, is excellent: fresh, vibrant, full-flavored vegetarian fare.
In the north you have lu cai (Shandong cuisine) or jing cai (Beijing cuisine), which is based on wheat made into a vast array of pastas, breads, and dumplings.
During the period known as the Dakota Boom (from 1878 to 1886), many giant farms stretched across the new state, and North Dakota wheat made Minneapolis, Minn., the milling centre of the country in the 1880s.
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