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Teliospores of Tilletia caries from infected spring wheat kernels were spread on distilled water agar (DWA), incubated for 5 d at 15 C until primary sporidia developed, then transferred to room temperature for analysis of ballistospore (secondary sporidia) discharge.
Three months later the infected wheat kernels were harvested and ground to a powder using a gristmill.
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"Because the wheat kernels are still immature and milky-moist, they smolder instead of burn".
In modern milling of refined flours the wheat kernels are cleaned and tempered by the addition or removal of moisture and then split open by a pair of rolls.
The use of hyperspectral imaging (HSI) for deoxynivalenol (DON) screening in wheat kernels is investigated.
The recovery percentage of the larvae inside marked wheat kernels was 83.3 ± 3.3% with the microwave method and less than 27% with the Berlese funnel method.
Thus, whether the untypical expression of Ver2 in wheat kernels is associated with FHB resistance, or rather is a side effect caused by jasmonate-signalling remains unanswered at this point.
Automated sorting of intact wheat kernels was achieved by an NIR spectroscopic method that could differentiate samples at a 60 mg/kg DON threshold, which was correct 96%% of the time [ 25].
The words "single-stream milled" indicate that all elements of the wheat kernel were kept together from start to finish, but this is rarely on bread packaging, though "stone-ground" is often a good indicator that the kernel wasn't separated when ground.
The shape of a single wheat kernel was confirmed to be ellipsoid.
Physical properties of green wheat (frikeh) kernels were established over moisture content range from 9.3 to 41.5% (w.b).
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