Sentence examples for wheat increases from inspiring English sources

A NON-gluten glycoprotein or lectin (combination of sugar and protein) in wheat called wheat germ agglutinin (WGA)[1] found in highest concentrations in whole wheat increases whole body inflammation as well.

Most commercial pasta and bread wheat varieties have a non-functional copy of GPC-B1 and the addition of the functional copy from wild wheat increases N, Fe and Zn concentration in the wheat grain [ 3].

Maceration of wheat straw increased (P < 0.04) apparent postruminal and total tact digestion of OM, NDF, N, and dietary DE.

Chemical deacetylation of xylans of aspen wood and wheat straw increased the enzymatic solubilization of xylans and consequently enhanced cellulose accessibility [ 13].

World consumption of wheat increased to 590m tonnes in 1997.

Imports of Canadian hard red spring wheat increased by 300,000 metric tons in the last two years.

In England, according to Robbins, the price of wheat increased by about 150% from 1348 to 1351.

The values for the IVDMD in barley and wheat increased (P<0.05) when the EC was added.

In addition, the interval of stem elongation to inflorescence emergence in wheat increased by approximately 6 days in the projection period.

From the mid-1980s, yield of winter wheat increased with fertilizer application, and this increased productivity may increase soil-water depletion and reduce available soil-water at planting.

We show that KP4 in genetically engineered wheat increased resistance to loose smut up to 60% compared to the non-KP4 control under greenhouse conditions.