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World consumption of wheat increased to 590m tonnes in 1997.
Imports of Canadian hard red spring wheat increased by 300,000 metric tons in the last two years.
In England, according to Robbins, the price of wheat increased by about 150% from 1348 to 1351.
The values for the IVDMD in barley and wheat increased (P<0.05) when the EC was added.
In addition, the interval of stem elongation to inflorescence emergence in wheat increased by approximately 6 days in the projection period.
From the mid-1980s, yield of winter wheat increased with fertilizer application, and this increased productivity may increase soil-water depletion and reduce available soil-water at planting.
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Maceration of wheat straw increased (P < 0.04) apparent postruminal and total tact digestion of OM, NDF, N, and dietary DE.
Chemical deacetylation of xylans of aspen wood and wheat straw increased the enzymatic solubilization of xylans and consequently enhanced cellulose accessibility [ 13].
A NON-gluten glycoprotein or lectin (combination of sugar and protein) in wheat called wheat germ agglutinin (WGA)[1] found in highest concentrations in whole wheat increases whole body inflammation as well.
BLAME for the increase of celiac disease sometimes falls on gluten-rich, modern wheat varietals; increased consumption of wheat, and the ubiquity of gluten in processed foods.
However, the higher susceptibility of tetraploid wheat compared to hexaploid wheat in this study could suggest that the introduction of the D genome into modern hexaploid wheat has increased the resistance of wheat to take-all.
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CEO of Professional Science Editing for Scientists @ prosciediting.com