Sentence examples for wheat check from inspiring English sources

Exact(1)

The parents, highly susceptible bread wheat check variety, Cacuke and the three RIL populations were evaluated for stem rust severity at the Kenya Agricultural Research Institute (KARI) in Njoro during four crop seasons: main season 2009, main and off-season 2010, and main season 2011, denoted as Sr-MS2009, Sr-MS2010, Sr-OS2010, Sr-MS20112011, respectively.

Similar(59)

To determine whether this is the same case in wheat, we checked the expression of Ta-IPS1.1 and Ta-IPS1.2, members of the MT4/TPS1 family, in the wild type and the Ta-PHR1-A1 transgenic lines in a hydroponic trial (HC trial 2).

You can also add in pureed strawberries, if your baby is not allergic to them, and wheat germ, though check with your doctor to see if your baby should be eating gluten.

The wheat gluten was checked for residual starch by iodine solution (0.1 g of iodide and 1 g of potassium iodide in 250 mL water).

The significant differences in expression of genes related to iron homeostasis prompted us to check whether wheat straw would bind iron and thus decrease its bioavailability to T. reesei.

9. Virgo's symbol, the maid harvesting wheat, suggests Virgo is? Check all that apply a. timid in sex b. nurturing c. earthy d. abundant.

PCR amplification using genomic DNA of nulli-tetrasomic lines (NA-TD, NB-TD, and ND-TB) in Chinese Spring wheat was used to check primer specificity and to determine which EPSPS gene was located on which wheat chromosome (Table  1; Additional file 1).

The stability of their expression across wheat samples was further checked by qRT-PCR and polyubiquitin was selected as reference gene.

Known toxin resistance-related genes from wheat and barley were checked for homologous genes on the wheat array and their respective expression profiles in the cultivars Dream and Lynx.

On the other hand, the two check cultivars of wheat and barley showed high tolerance to salinity, especially barley which showed the least effect to salinity stress.

In particular, for productions with strong Mediterranean features, such as durum wheat, it is crucial to check in advance the potential gradient of activation of the rules, that are mostly discussed and agreed in a very different context of discussion, that of northern European areas.

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