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The results showed that both LNA and canopy hyperspectral reflectance in wheat changed with varied N rates, with consistent patterns across different cultivars and seasons.
Wheat changed a great deal over the subsequent millennia, as farmers selected the best seed from one year's harvest to sow for the next year.
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The composition of wheat straw changes according to wheat variety, season, soil condition and harvest time.
Fractal geometry can still explain "how galaxies gather in groups, how the price of wheat changes with time, and how the brains of mammals fold as they grow".
In a study on the susceptible interaction between the leaf rust pathogen P. triticina and wheat, changes in proteome were identified only after 6 dpi [ 12], indicating that a similar delay in defence towards leaf rusts could represent a common feature of susceptible genotypes.
The Chl a to Chl b ratio in leaves of wheat seedlings changed under the combined action of NPs and drought.
He used the geometry of fractals to explain how galaxies cluster, how wheat prices change over time and how mammalian brains fold as they grow, among other phenomena.
Kaushal and Muchomba (2013) found evidence that the decline in the price of wheat and rice, changed consumption patterns toward increased consumption of wheat and rice and lower consumption of coarse grains, the unsubsidized staple food.
The area of planted wheat and corn changed in a similar manner to that of the crop acreage, experiencing a progression of increases, decreases, and ultimately increase again.
It should be borne in mind that the analysis presented in this study reflects the viewpoints of the experts intimately involved in wheat research and breeding; we have not interviewed farmers and millers to learn their perception of how liberalization of the wheat market has changed the industry's innovative capacity.
Wheat itself has not changed in the past 100 years, says Fasano, but there are a lot of vital gluten and enzymes being added to food, so it may be something else in bread or highly processed food that might be causing sensitivity to gluten.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com