During 2011 2012, average yield of maize in Rajouri was higher than that of India (Yadav 2015); whereas average yield of wheat is lower than the Indian average (Government of India 2015).
The number of alleles detected and PIC found when using EST-SSRs from wheat was lower than with barley EST-SSR and non-transcribed genomic microsatellites, as expected, due to the evolutionary distance between species.
But modern wheats are lower in important minerals and contain more of the proteins that some people find hard to digest, a problem exacerbated due to two key changes in the way that most bread is made in the UK.
The fibre length of the both palm fronds and wheat straw was lower than that of 2.2 mm which was found for J. procera.
Rice is also the most important food crop of Pakistan, even more so than wheat because despite wheat being also widely produced here, wheat yields are lower when compared to other countries such as China, France, and the United States (Ozpinar et al., 2006; Rehman et al., 2016a, 2016b, 2016c, 2016d).
In all the tissues studied, the level of transcription of the wheat AP2-like gene in durum wheat (T22) was lower than the transcription level of the barley AP2-like gene in wild barley (H1) and therefore, the wheat/barley AP2 ratio was below 1.
For wheat bran, the initial pH values are lower than for the mix batch and a general tendency of increasing from values of 6.5 up to 7 – 7.1 after 40 days is confirmed.
In 2010, OTA incidence in the wheat samples was lower than others mycotoxins (DON and ZON).
For the OC and OC + NPK treatments, Se concentrations in wheat grains were lower than the critical standard of Se in stable food (100 µg kg−1).
The volatility of rice and wheat acreage is lower than the volatility of soybean and corn acreage at a global level, whereas it depends on the size of the area within each country.
