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You, the audience, don't want leftovers; you don't want what I served the night before.
Most of them are adapted from what I served at a recent dinner for Julia Child.
I spent four years in the army, and I feel like that's not what I served my country for".
What I served was this: First, a pasta niçoise -- it's one of those recipes that once you've cooked it, you can't believe you haven't ever done it before, but know you will again.
Here's what I served with my chops: I simmered a pound of cannellini beans until they were tender, then stirred in a good quantity of diced onion, carrot, fennel and celery, softened in olive oil, along with a good pinch of powdered fennel seed.
A full prime rib (which is what I served) has seven ribs, or bones.
Similar(51)
On late-winter mornings what I serve may vary, but where I serve it does not.
I also make sure to include her in my menu planning, realizing if she's able to weigh in on what I serve, she's far more likely to eat it.
But I believe that what I do now serves an important purpose.
"Instead of placing my gender in front of me, I'll place who I am and what I do, and who I serve in front of me," she said in an interview.
There are times when I'm in a restaurant and I don't want a waiter to realize I can't bear what I was served, and I don't want to be asked "Was there something wrong with that?" So I've become pretty good at shoving most of an execrable pate under a lettuce leaf.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com