She readily demonstrated certain techniques — how to layer wet sheets of pasta for a lasagna or whisk up a simple roux, for example.
Made with five different cheeses and orecchiette, it was wonderfully cheesy with an unusually sophisticated, complex flavor; neither heavy nor creamy, luxuriant without being wet, and the pasta cooked just right.
Three hours post-breakfast, participants were provided with an ad libitum lunch test meal consisting of 1 kg cooked (i.e. wet weight) penne pasta (Sainsbury's) including tomato sauce (Ragu); prepared at a ratio of 1 1 uncooked mass.
For ravioli, cut the pasta slightly wet and leave for an hour, covered, to give thin sheets.
The bedspread of pasta is soft and wet, and the flowing egg yolk beneath it further moistens the purée, so it's all a pool of mush and bland to boot.
His fettuccine with shiitake and Manchego was a dry, bland heap of pasta crying out for something wet, something more.
Make sure ALL surfaces of the pasta are coated with some wet ingredient (sauce).
Wet a paper towel Place it over the pasta, in a microwave safe container.
After a moment's hesitation, he erased the number with a wet cloth, wiped the whole board clean, then rewrote "pasta, Calpol, kitchen towel, black olives".
And if you tell me that I can't have pasta, I will slap you with a wet noodle.
