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Add the wet ingredients and whisk together.
Slowly whisk into the wet ingredients.
Add the wet ingredients and whisk to a thick batter.
Avoid adding wet ingredients like wine, Worcestershire sauce, etc.
Whisk your wet ingredients.
Whisk wet ingredients.
Mix wet ingredients together.
Mix the wet ingredients.
Add the wet ingredients.
Add wet ingredients.
Blend the wet ingredients.
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CEO of Professional Science Editing for Scientists @ prosciediting.com