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We assess the resource use efficiency of three fractionation processes for yellow pea flour: conventional wet fractionation (CWF), dry fractionation (DF), and a mild wet fractionation (MWF).
Unfortunately, wet fractionation involves consumption of copious amounts of water and energy.
Wet fractionation processes are mainstream technology for producing plant-derived protein isolates.
Corn and ethanol price sensitivity analysis showed that the wet fractionation process always outperformed a generic dry fractionation process at any scenario considered in this research.
An engineering economic model was developed to compare the profitability of the wet fractionation process, a generic dry fractionation process, and the conventional dry grind process.
Murthy et al. (2006a) reported that both initial rate of fermentation and final ethanol concentrations were low for endosperm obtained from 3D process compared to those from wet fractionation (E-milling).
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Carbonate and temperature were the most important factors for fractionation of wheat straw by wet oxidation.
To remove the need for this fractionation pretreatment, commonly done by wet-sieving, this study scopes the notion of the efficacy of using near- (NIR) and mid- (MIR) infrared derived spectra taken of bulk soil samples to predict carbon in the separated aggregate fractions contained within.
A core-flood experiment in which oil is flowed through water saturated siltstone under subsurface conditions of temperature and pressure confirms that geochromatographic fractionation of petroleum does occur during migration through water wetted rocks.
For mitochondrial fractionation, frozen rat diaphragm tissues from the fourth series of experiments (∼100 mg wet weight) were placed in 2 ml tissue-homogenizing tubes containing 1 ml mitochondria isolation buffer and porcelain beads (2.8 mm diameter; cat. no. G-3290-22; Bioexpress, Kaysville, UT, USA).
Fractionation followed manufacturer's protocol.
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