Your English writing platform
Discover LudwigExact(27)
A wet dough ferments faster than a dry one.
Add 200ml lukewarm water and stir to form a wet dough.
The first kind of bread was surely a pancake of sorts – a wet dough spread over a hot rock, perhaps.
It is quite a wet dough but embrace this and don't be tempted to add more flour.
Mix the vinegar and water in a small bowl, pour into the well, then stir until you have a soft, smooth but not wet dough.
Their sticky, slightly wet dough mixes together in a snap, and the pillowy texture is evident even after the first rise.
Similar(33)
Some wet doughs can still benefit from kneading.
I wasn't happy with all the wet doughs I tried.
It's easiest to knead wet doughs like this in a food mixer, but if you don't have one, oil your work surface rather than flouring it, so that you don't add any more dry ingredients to the mix.
It is not an easy project: the best doughnuts involve a wet, sticky dough, obscene amounts of butter, sugar and fat, and microscopic bits of it all clinging to the walls of your kitchen.
Wet if dough is hard, until all parts are wet; added moisture will allow the dough to reach the correct consistency.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com