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Ten 3R4F cigarettes were smoked for each exposure run.
In this case, five cigarette sticks of cigarette SM1 and other five cigarettes sticks were smoked for cigarette ES1.
Nine random-weight (approximately 300 g) retail-packaged samples of smoked Cheddar cheese were obtained from a commercial manufacturer immediately after the samples were smoked for about 6 h at 20°C in a commercial smokehouse.
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The ribs are smoked for seven hours.
Bacon bellies are smoked for three to four days.
Victory's meats are smoked for two or three hours, then slow roasted for many more.
A ham is smoked for a couple of weeks, as your writer's great-uncle Red did.
My favourite time to visit is the autumn when the saffron is being picked, peppers are being smoked for pimentón and hunting becomes a national pastime.
Ribs are smoked for six hours — that's about half the time allotted to pulled pork and shredded beef brisket, which are equally moist and tender ($14 to $15 for a platter).
The Notorious P I G (Anna's name for a pulled-pork sandwich) is smoked for 14 hours, then doused in their signature barbecue sauce, topped with pickled red onions and served with a cup of 'slaw.
Standing at a table at Lockhart, with his dinner scattered about the oily butcher paper and not a plate in sight, he pulled apart the brisket, which had been smoked for 14 to 16 hours.
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