Cigarettes containing 60 mg CR20L, 60 mg AC, and cigarettes with an empty cavity were smoked under both ISO and HCI smoking regimes in order to compare the adsorption performance of the two filter additives; the data from these measurements are shown in Table 2.
FC and AC cigarettes were smoked under similar conditions in a smoking machine (one 2-second 25 ml. puff per minute down to a 20 mm. butt length).
Cigarettes were smoked at various dilutions on a Borgwaldt RM20S smoking machine and real-time results on the QCM were used to quantify absolute deposition within the chamber during a 30 minute whole smoke exposure, consistent with existing in vitro exposure durations within our laboratories.
However, rather than smoking to standard butt length, duration was controlled by puff number; 5 cigarettes were smoked at 6 puffs each (30 minutes total).
The cigarettes were smoked under two different puffing regimes, one using the puffing parameters of the conventional International Organization for Standardization ISOO) smoking regime and a more intense smoking condition.
Terraces and open buildings were smoked in".
I would eat a baseball glove if it were smoked.
Even the hot links (kielbasa) started as fresh sausage and were smoked on the premises.
Or just disclaimers, as in TV commercials: "These cigarettes were smoked by professional actors on a closed set.
