Hyposalivation (odds ratio, 3.40; P <.05) and low perceived salivary flow (odds ratio, 5.35; P <.05) were significantly associated with dissatisfaction with tasting.
In addition, the aversive responses of IL-1β injected rats to pleasant tastes were significantly more robust than those of control animals.
The concentrations at which MRPs enhanced human salt taste were significantly lower than the concentrations of MRPs that produced increase in the NaCl CT response.
In the Freedom study, which compared colistin dry powder with tobramycin inhalation solution, adverse events such as cough, throat irritation, and abnormal taste were significantly more prevalent in the colistin dry-powder treatment group.
Our data from immunofluorescence and real-time RT-PCR showed that the expression levels of CD36 in circumvallate taste buds were significantly lower in high-fat diet induced obese rats as compared with that of control rats fed a normal diet.
Taste scores were significantly increased when a participant's anticipation was appropriately primed by a correct auditory verbal cue, while the swallowing ease score significantly decreased when the anticipation was contradicted.
All the five genotypes - '6/6', '6/6', '1/3', '1/6', and '3/6' - were significantly associated with less strong milk taste compared to genotype homozygous for the deletion.
In comparison with the free-living elderly subjects, those in hospital were significantly less able to recognize the taste of citric acid (P < 0.05).
Results: The great similarity of both salivary and taste analysis in the BMS, taste aberration and xerostomia groups, which were significantly different from the results obtained in the control group, was found to be the most striking result.
Perceptions of greater parental approval of sipping were significantly associated with a higher likelihood of initiating sipping or tasting alcohol.
