Sentence examples for were put on the menu from inspiring English sources

Exact(2)

Both were put on the menu with an eye in particular on the lunch crowd at the Times Square restaurant.

You might not realise that you have no say over what choices were put on the menu: that's outside the frame.

Similar(58)

It was listed without accompaniments, and we feared it was put on the menu as a safe harbor for the blue-blazer crowd.

It no longer attempts bouillabaisse — largely, the proprietors once told me, because when it was put on the menu, customers brought along travelled friends who said that it couldn't possibly be the real thing.

Frederic Berkmiller, a French chef who serves horse at the restaurant L'Escargot Bleu in Edinburgh, said the meat had proved popular with customers since it was put on the menu two and a half years ago.

The private equity firm behind the Agent Provocateur lingerie chain and Hobbs shoes is contemplating a slice of Jamie Oliver after the celebrity chef's restaurant business was put on the menu for a total value of £200m.

These chefs were later credited with "introducing" chop suey, either to appeal to the minister's American guests, to combat his chronic indigestion or, as it was put on the menu of a Times Square Chinese restaurant in the 1920's, because Li Hong zhang enjoyed the dish so much at home that he could not live without it.

A popular item is the pumkin cheese cake which was put on the menu at Thanksgiving but because of high demand has become a staple on the dessert menu and the Sant Ambroeus, a sinfully delicious chocolate mousse cake.

If you elect me as your President I will make sure ice cream is put on the dinner menu and not the dessert menu.

Huge emphasis is put on fresh ingredients, so the menu – on chalkboards – changes daily, and even the simplest-sounding dishes (such as beef fillet with bone marrow, or crispy butternut and goat's cheese salad) tend to look – and taste – extraordinary.

Wahaca has been experimenting with the idea of bringing entomophagy - eating insects - to the high street since 2013 and is now considering whether the crickets will be put on the permanent menu in the restaurants.

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