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Responses measured were moisture content, solubility, product yield and angle of repose.
Experimental factors were moisture content, heating temperature, heating time and applied pressure.
The primary variables of the model were moisture content, temperature, and degree of hydration.
The variables were moisture content, barrel temperature and screw speed while the responses were throughput, lateral expansion and residence time.
Based on the design, the optimal conditions for obtaining fully expanded millet were, moisture content of about 40% prior to flattening, shape factor ranging from 0.52 to 0.58 and drying time varying from 136 to 150 min.
The independent variables studied were moisture content (12 28% w.b ., compaction load (8·000 12·000 kg) and binding material (0 6%), in a fractional factorial design following a three-level three-parameter design.
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The parameters identified are moisture content, binder dosage, pelletization enhancer and strength enhancer dosage.
The rank of four factors is moisture content, additive, pyrolysis temperature and microwave power.
The factor that has the most influence in each of these materials is moisture content.
The factors involved in the process are moisture content, binder, Ca(OH 2 dosage, sintering temperature and duration.
When optimizing the grams of sugar released by gram of ozone, the highest influence parameter was moisture content, with a maximum yield of 2.98 gSUGARS/g O3.
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