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The rest of the time is free to chill out or... well, chill out, really.
If making dishes a day or more ahead, cover them well, chill them quickly, and keep them cold until it is time to reheat or serve.
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Similar(57)
Both served well chilled.
Drink well chilled.
Shake until well chilled.
Wait until it's well chilled.
They should be served very well chilled.
Serve with plenty of ice – it is a drink that should be served well chilled.
A raw bar near the restaurant's entrance keeps shellfish well chilled.
Well chilled, they are excellent aperitif wines before a sturdier red with dinner.
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