Their chocolates are such weird flavours – salted caramel or a fruit called kalamansi – and I've learned not to avoid what sounds peculiar.
It's Walkers trying to develop a new market by bringing out a premium brand with slightly thickercut crisps in weird flavours.
When you watch someone take their first sip of a sour beer they usually wince a little and say something along the lines of 'oh that's odd' but by the third sip they are often proclaiming 'I can taste bubblegum, berries and all kinds of weird flavours'.
Down here in the murk, these weird flavours of meson turn into different kinds of stuff all the time.
The last is certainly a no-no as far; my schooldays featured endless metal dishes of tinned fruit dripping with the stuff, and its weird boiled flavour has no place in a caramel sauce.
Stupid.com sell a lot of weird ones (Nacho flavoured, wasabi flavoured and more) and Bath & Body Works Liplicious have some Halloween ones, pretty and cute ones and just gorgeous ones.
Reaction was largely bemused – "it looks a bit weird" – and the flavour didn't go down much better.
Eating is one of life's true pleasures and comforts, so it never felt like the right time to start pipetting fake flavours on to weird forks and masking the true flavours of my food (smell is, after all, a good way to determine whether a food is off or yummy).
Try to stick to flavours like Mint, or Icy flavours that give you that fresh breath, instead of candy-flavours that make your teeth weird colours and do not last long.
You know that weird lad in your halls who ate the flavour sachet from a Pot Noodle dry like a weird umami form of sherbet?
