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Body weight was recorded weekly (days 7 and 14).
Weight was recorded in kg using a calibrated digital scale.
The milking stall was equipped with four milk containers, whose advancing weight was recorded permanently.
Body weight was recorded weekly and group DMI was recorded daily.
Body weight was recorded at birth and at d 15, 30, 45, and 60.
Significantly higher average total pod weight was recorded at Fedis than Babile site.
Harvested sagebrush wet weight was recorded in the field for each plot.
Dry weight was recorded as mg per ml of medium (mg/ml).
Materials were dried at 70 °C, and dry weight was recorded on an electric balance.
The soil sample was taken in a pre-weighed container and the initial weight was recorded.
The roots were harvested from the culture flask and their fresh weight was recorded.
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