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The extracted lipids were weighted and oil content per 100 g of cell dry weight was calculated.
Mushroom dry weight was calculated following 24 h incubation.
Body weight was calculated with the impulse momentum method of the whole jump time.
Dry weight was calculated by comparing the difference between before and after drying.
Mean capsule weight was calculated from total fruit weight of each treatment.
Biomass weight was calculated by subtracting the dry weight of the blank.
Ideal or predicted body weight was calculated using the different height values [30, 31].
The weight was calculated with an iterative proportional fitting procedure [38].
Ten Acarbose tablets were weighed, and the average weight was calculated.
Thus, the AlogP value and the molecular weight was calculated for each structure with dragonX 1.4 [58].
Measurements were taken in triplicate, and the loss in weight was calculated by taking an average of these values.
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CEO of Professional Science Editing for Scientists @ prosciediting.com