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Drain, weigh the pumpkin and put in a pot with the same weight of sugar.
Weigh this juice, and return it to the saucepan, along with the same weight of sugar.
Measure an equal weight of sugar and stir it into the pureed quince.
Mix the punctured sloes with a quarter their weight of sugar.
I always use this very basic rule of thumb for meringue: double the weight of sugar to egg whites, so 100g egg white will need 200g sugar.
Its elastic nature allows the batter to expand during baking (to incorporate gases) and then it coagulates into a strong network that supports the heavy weight of sugar and shortening.
Similar(49)
You can add 1/4 oz by weight of corn sugar (dextrose) or cane sugar to carbonate the soda and sweeten with a substitute.
Infants were given a 2 mL/kg body weight dose of sugar solution that contained 400 mg lactulose (Lactulose Solution BP; Sandoz Ltd) and 100 mg mannitol (Sigma-Aldrich Co) per 2 mL H2O.
The FW was then calculated as: {text{FW}}left( % right) = frac{{{text{W}}_{1} times frac{{{text{C}}_{1} - {text{C}}_{2} }}{{{text{C}}_{2} }}}}{{{text{W}}_{2} }} times 100;% (5 where W1 is the weight of the sugar solution (g); W2 is the fresh weight of leaves (g); C1 is the mass fraction of the sugar solution without leaves, and C2 is the mass fraction of the sugar solution with leaves.
Weigh the juice and add 10% by weight of caster sugar, plus a scant squeeze of lemon juice, to taste.
Sprinkle with about 10% by weight of caster sugar, stir gently to avoid bruising the fruit (add a couple of teaspoons of liqueur at this stage, if booze is your thing).
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