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In terms of the weight of moisture removed, it is 825 g for trays while it is 864 g for skewers, the difference being 39 g. Figure 12 shows the cumulative dryer efficiency for the above two mounting configurations.
The steady-state thermal mathematical model of moisture separator reheater is used to estimate the weight of moisture separator reheater according to the variation of a given number of structural and operation parameters.
At the first sampling point (7d), the soil weight of moisture stressed plants weighed 210 ± 10 g less than unstressed plants that were provided a continuous source of water.
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Horizontal and vertical weighting of soil moisture was introduced in the data assimilation in order to handle the scale mismatch between the cosmic-ray footprint and the CLM grid cell.
All the bags had a starting fresh weight of 5 kg (moisture 36%%).
The change of weight, moisture, and dry mass of the samples were compared with the trials using the simulated gastric juice.
Interestingly, the result indicated that there was no significant difference between the static soaking and trial A of the two samples (raw and roasted) in terms of weight change, moisture increase, and solid (dry mass) loss.
The rate of weight change, moisture increase, and solid loss all occurred faster in the beginning then gradually decreased.
The moisture weight of inoculant mycelium pellets was 0.5 g mL−1.
Approximately 0.8 kg of sample (wet weight) at a moisture content of about 35% was collected from each plot and samples were dried at 55°C for one week.
*All hydrazine concentrations are based on the "as sold" or wet weight of STP, with no corrections for moisture.
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