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The unit VWC was estimated per unit weight of meat (e.g., per ton).
We calculated the lead content of such a meal from the arithmetic mean lead concentration, per unit weight of meat, for the species concerned, including the lead associated with both the meat and sauce components of the meal, for those meals that included sauce.
The arithmetic mean concentration of lead, relative to the weight of meat
Using this simple amplification and calculation procedure, the weight of meat in the sample can be accurately quantified.
In order to establish the relationship between the weight of meat powder (mg) and the corresponding amount of nucleic acid (ng), DNA was extracted from each meat powder sample by proteinase K digestion, phenol/chloroform extraction, and EtOH (100%) precipitation.
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Butchers and deli staff have also had to get used to that Priceline customers prepay for specific weights of meat and poultry, so special orders or requests from these customers may be common.
Through a well-designed experiment, this study has demonstrated that the dPCR technique can be used to accurately quantify the weight of specific meats in meat products.
For the purpose of calculating weekly dietary exposure to lead from meals of game meat we calculated the concentration of lead in the whole meal (meat and sauce) relative to the wet weight of the meat component only, having first adjusted the lead concentration in the meat for variation among aliquots as described above.
Therefore, the species-specific DNA may not truly represent the actual weight proportion of meat(s) in the product.
Don't try and "guess" weights of meats or organs use a scale.
The weight of the meat on the hefty, crusty fat-trimmed Lundy ribs ($12.95) from North Carolina often causes the soft beef to fall from the bone.
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