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Perhaps that is because of the weight of green and white water that surrounds one; it never stops churning.
The weight of green pepper was about 10 g.
The weight of green peppers showed a similar trend as the leaves, but both RG and AH rates, reduced the biomass of red peppers.
Accordingly, RG and AH application to plants resulted in increased leaf biomass and weight of green peppers at the flowering stage, as well as in increased red pepper number and growth at maturity.
The AIRs were obtained from 2 g of fresh weight of green tomato pericarp following the protocols described by Fornalé et al. [84].
Catechins, including -epigallocatechin gallate (EGCG), -epigallocatechin (EGC), -epicatechin gallate (ECG), and -epicatechin (EC), account for approximately 10% of the dry weight of green tea leaves.
Similar(51)
Phoxim application did not affect shoot or root fresh weights of green onion (Figure 2b, Table 1).
Both AM inocula significantly enhanced the shoot and root fresh weights of green onion, and BEG 141 was more effective than BEG 167 (Figure 2b, Table 1).
Aboveground NPP of the field layer was assumed to equal the dry weight of the green herbaceous biomass at the end of the vegetation season.
PDRICG was assessed after intravenous injection of 0.25 0.5 mg/kg body weight of indocyanine green using pulse dye densitometry (LiMON; PULSION Medical Systems) [ 13].
The weight lowering effect of green coffee has been attributed to the effects of CGA [ 21, 39].
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