Your English writing platform
Discover LudwigSuggestions(1)
Exact(5)
In the present work, low conversion acrylic acid (AA)/vinyl acetate (VAc) copolymerizations were carried out in azeotropic ethanol/water solutions containing 93% in weight of ethanol.
The convective heat transfer coefficient h was calculated for boiling of pure water and three aqueous mixtures with 12%, 16%, and 20% weight of ethanol on seven different porous coverings on the heating element.
Diabetic rats were administered with 500 mg/kg body weight of ethanol extract and butanol fraction daily for 14 days via oral gavage.
In acute toxicity studies, the rats of either sex were fed with increasing doses (1, 2, 4 and 8 g/Kg body weight) of ethanol extract for 14 days.
Final ethanol concentration was determined by the HPLC analysis: (7) W ethanol = 1 mol EtOH 1 mol CO 2 ∗ M ethanol M CO 2 ∗ W CO 2, where Wethanol is weight of ethanol (EtOH) produced [g]; Methanol is molar mass of ethanol [46 g/mol]; MCO2 is molar mass of CO2 [44 g/mol]; WCO2 is weight of CO2 produced = weight loss of the fermentation flask [g].
Similar(55)
In order to provide conclusive evidence for this reaction path, a sample of Zn blended with equal weight of ethanol-treated Al2O3 was reacted for 3 min in 15% CO2 Ar at 375 °C to conversion of X ∼ 0.5.
Adsorption of MB on agar decreases with increasing weight percentage of ethanol in water-ethanol mixtures.
The solvent selectivity was controlled by ϕ (weight percentage of ethanol in toluene/ethanol mixture).
Figure 9 Variation of q e vs. c e for adsorption of MB on agar from 2.5 weight percentage of ethanol in water.
The initial weight loss of ethanol treated silk fibroin scaffolds occurs at around 100 °C due to the evaporation of water from the silk fibroin scaffolds.
It was observed that the maximum experimental adsorption capacity, qm, exp, in water is up to 50 mg g-1 and decreases with increase in weight percentage of ethanol and NaCl and HCl concentration compared to that of water.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com