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Knowing the gram weight of a chain will allow you to compare the amount of gold in the chain with other items from other stores, giving you the perfect tool to "comparison shop".
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The technique of thermally stimulated depolarisation currents (TSDC) was used to study the molecular dynamics in two samples of different molecular weight of a side-chain liquid crystalline polymer.
The apparent molecular weight of a single α-chain is 130 kDa, and therefore we assume 390 kDa for the triple-helical collagen.
Another notable feature of the present catalytic system was the strong dependency of the molecular weight on the reaction temperature, which was studied in detail for the copolymerization of 2-methoxycarbonyl-5-norbornene with norbornene: we could control the molecular weight without the use of a chain transfer agent.
It is an extremely large and high molecular weight GAG, that is, >10 Da, one disaccharide is approximately 400 Da; high molecular weight HA is a chain of >2500 disaccharide repeats.
When shopping online, it is customary for jewelers to list the "approximate" gram weight of an item, since chains can vary slightly from item to item.
The pristine clay (Cloisite Na+) is modified with a half neutralized salt of three polyetheramines having different molecular weight of polyether chain.
The intragallery reaction rate is manipulated by changing the molecular weight of polyether chain of the half neutralized salt of polyetheramine.
The molecular structure characteristics such as average molecular weight of long chain branches were estimated by triple-detector gel permeation chromatography.
One of the models is based on the chain saw penetration index, and uses the uniaxial compressive strength of the stone, weight of the chain saw machine and useful cutting depth of the arm as predictor parameters.
The backbone length of PSVS-g-PS was larger than the entanglement molecular weight (Me) of PS, while the molecular weight of branch chain was designed to be below or above the Me of PS.
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CEO of Professional Science Editing for Scientists @ prosciediting.com