Exact(4)
Although instrumental readings are available for some traits, only those for weight, firmness, soluble solids and acidity are generally considered practical for most breeding purposes, at least in the early stages.
Color and sugar level were very similar between years, however the weight, firmness and acidity level of the fruit varied between years.
Width, weight, firmness and Brix were all normally distributed so a linear mixed effects model was used with the same fixed and random effects as for the generalised linear mixed effects model.
Some of the considered traits were common between the studies and those such as fruit weight, firmness, soluble-solids content, titratable acidity, pH and anthocyanins, mapped to the same LG in the two mapping populations, and in all three works, a non-random distribution of QTLs was observed, with clustering of QTL observed.
Similar(56)
Auxin promotes cell division and growth, increasing weight and firmness of the fruit.
The fruit length, fruit fresh and weight fruit firmness of SHNF treatment (13.78 cm, 30.87 g and 24.16 N, respectively) were significantly higher than that of NF treatment (12.25 cm, 25.50 g and 19.50 N, respectively).
Tzortzakis and Economakis (2008) showed that highest yield, highest total number of fruits per plant, fruit weight, fruit firmness and total soluble solid of tomato were obtained from plants grown in organic media (Maize) as compared with inorganic media.
Fruit quality parameters such as mean of fruit weight, fruit firmness, total soluble solid, titrable acidity, ascorbic acid and carotenoids were influenced by substrates, while they had not any effect on EC, pH and dry matter content.
Cherries were analyzed for various quality parameters, such as gas concentration inside packages, pH, total soluble solid, water activity, weight loss, firmness, color, anthocyanin profile, sensory attributes, and decay rate during 30 d of storage at 4 °C.
Pollination treatment had a significant effect on the size, weight and firmness of Cox apples (Table 1).
Twelve significant QTLs linked to the control of fruit weight, fruit firmness, sugar content and fruit acidity were mapped to seven linkage groups.
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