The squirrel's weight activates the motor, batteries do the rest.
Using a battery of in vitro assays including: traditional diagnostic hemolytic assays involving sheep and rabbit erythrocytes, ELISAs and flow cytometry, we show that HPG modified RBCs at certain concentrations and molecular weights activate complement via the alternative pathway.
Mixed solids (precursors) containing equal portions of ground granulated blast-furnace slag (GGBS) and sewage sludge ash (SSA) by weight were activated by mixed alkaline solutions that was comprised of sodium hydroxide and sodium silicate in prescribed proportions to prepare geopolymer pastes in a dry-mixed form.
Accessory modules including a tone beacon, temperature sensor, and a roll rate sensor, as well as tracking lights, ground systems for data reduction, and light weight, water activated batteries will soon be available.
When I shift my weight, it activates sensors in the robotic legs, which then initiate the steps, helped by battery-powered motors.
What it shows, in essence, is that the sequence of severe obesity followed by fairly drastic weight loss activates the body's primitive defenses against starvation, which is, in effect, what it is experiencing.
For example, low molecular weight HA activates macrophages and dendritic cells and recruits certain immune cells and chondroitin sulfate promotes neutrophil activation.
As nitrogen fixation is imperative in soybean growth, Glyma13g21010 gene could also be a putative candidate gene responsible for seed weight through activating biological nitrogen fixation.
Box Behnken design was applied to evaluate the effects of three independent variables (volume ratio of Pyr to CSA, volume ratio of PFP to SO3Pyr and reaction time) on the degree of substitution (DS), molecular weight (MW) and activated partial thromboplastin time (APTT) of sulfated polysaccharides (PFP-S).
The diluted samples were mixed at room temperature (30 °C) with an equal weight of urea activated with 4%% aqueous methanol (CH3OH).
Carbohydrates exist mainly in the form of starch, which accounts for 55 70% of the whole seed weight and is activated to provide energy when the seeds germinate.
