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Mortalities were recorded daily and cumulative numbers for each weighing interval are depicted in Figure 3.
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Samples were kept at 22°C between weighing intervals.
An interval weighing was considered between 0 and 4 for the quantitative value of qualitative status of each criterion.
Samples were then removed and weighed at intervals of one, four, nine, 16, 25, 36, 49 and 64 minutes.
Pallets were chosen for the study as they can be weighed at intervals to ascertain moisture loss and avoid the need for destructive sampling of the logs.
Sip feeds were collected and weighed at intervals during each study day and research nurses recorded in detail all additional food and drink consumed by individual patients.
Atorvastatin, 5 mg/kg per day (Lipitor®; Pfizer Inc, New York, NY, USA) and saline (2 mL) were mixed with regular food via intragastric administration, and rats were examined daily and weighed at intervals throughout the study.
This new technology largely replaces the need for interrupting the test, cooling the test samples, and weighing at periodic intervals which can mean that a test with a total exposure of 30 min to erosion by particles at high temperature can take most of a week.
A sample of 2 g of sawdust of each species was weighed and placed in a laboratory oven at a temperature of 103°C and dried until the difference in mass between two successive weighing, separated by an interval of 2 h, was 0.01 g or less.
To observe the atmospheric corrosion course of action, the test coupons were removed from reactors for the period of the exposures for weighing with above prescribed intervals.
We measured food consumption by S-D rats (not F344 rats) at weekly intervals by weighing the food daily before and after each feeding period.
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