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Objective To determine if individuals who taste 6-n-propylthiouracil (PROP), one marker of genetic variation in taste, as exceptionally bitter can also perceive sugars as sweeter, other bitters as more intense, and dietary fats as more creamy and/or viscous than do individuals who taste PROP as weakly bitter.
Similar(59)
Richard Madeley, roaring with bitter rage, as Judy's old lady arms stir weakly beneath a pillow.
Myles smiled weakly.
He smiled, weakly.
Shea then smiled weakly.
Wing smiled weakly.
"Maybe," she replied weakly.
The candidate smiled weakly.
"O.K.," I said, weakly.
Small PR smiles weakly.
He watched us weakly.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com