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We were waited on by Yelda Sezer, one of the owners, who joined her brother-in-law, Michael Sarac, in the venture.
There, within minutes, we were waited on by the owner's strapping son, Rico Currarini, and soon dipped our forks into fettuccini with succulent mussels, netted from the waters of La Spezia, and tender trofie — the region's signature pasta, shaped like mini-torches, irresistibly slippery with pesto (a Ligurian invention, by the way).
Similar(56)
We were waiting for that.
"We were waiting for hours.
We were waiting every day to die.
After all, we were waiting for pie!
We were waiting for God's voice!
We were waiting for them.
We were waiting for it".
We were waiting," McCarthy said.
We were waiting for the right time".
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com