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But we preferred the cafe.
We preferred the more conservative offerings.
We preferred the latter, which were paper-thin and crunchy.
Needless to say, we preferred the more sedate wines.
We preferred the simpler grilled citrus salmon with haricots verts and roasted fingerling potatoes.
We preferred the former and, as it turned out, so did the North.
We preferred the more laid-back, alfresco Terrace restaurant, which specialises in superb tapas-sized dishes.
What was surprising about this tasting was how much we preferred the cheap wines over the high-end bottles.
We preferred the latter but, in both cases, the fish was delicate and moist, with fine, silky texture.
We preferred the basic version, though the chicken with sautéed shrimp in garlic sauce was a spicy, salty, satisfying meal.
We preferred the meaty beef to the rather bland pork, which needed a good helping of chili pepper sauce.
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