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Yes, we have rice every day, but we have no jobs.
By Eva Gilliam ANDRORANGA VOLA, Madagascar, 11 June 2013 – "So, if we have rice, what can we add to it?" asks Angeline Volefero, a health worker in the village of Androranga Vola, just a few km in Madagascar's east coast.
American singer/songwriter Katy Perry witnesses UNICEF's work to fight chronic malnutrition in Madagascar ANDRORANGA VOLA, Madagascar, 11 June 2013 – "So, if we have rice, what can we add to it?" asks Angeline Volefero, a heath worker in the village of Androranga Vola, just a few km in Madagascar's east coast.
American singer and songwriter Katy Perry witnesses UNICEF's efforts to fight chronic malnutrition in Madagascar ANDRORANGA VOLA, Madagascar, 11 June 2013 – "So, if we have rice, what can we add to it?" asks Angeline Volefero, a heath worker in the village of Androranga Vola, just a few km in Madagascar's east coast.
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"Five nights out of seven, we had rice and beans".
MA: My grandmother would cook potatoes occasionally as exotica, but we had rice at every meal.
We had garri for lunch every day except Sunday, when we had rice and stew and sometimes a lush salad that contained everything from baked beans to boiled eggs and was served with dollops of creamy dressing.
Before the earthquake we had rice only once a month.
I told her we couldn't have rice because we had to starve for ten days.
For example, we didn't have rice one day, so we collected some Tusa and sold it and got rice.
We always had rice or freshly mashed potatoes.
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CEO of Professional Science Editing for Scientists @ prosciediting.com