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But do we cocktail enthusiasts really need the equipment to get into barrel-aging Negroni or concocting our own bitters or distillates?
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So for one festival we did a VIP barbecue and we did cocktails and we thought, Smokey Tails!
A. We have cocktail hour every Thursday, and we do this thing with cards that is really meaningful to me.
"We knew we wanted cocktails, combined with a neighborhood, regular barroom," said Andy Gould, an owner.
Because you guys know how much we love cocktails, sometimes we indulge a little too much and begin to think our jokes are extra funny.
"We had cocktail food and I gave out cards for people to guess the weight, hair color and eye color for me to put in a scrapbook".
"Even before we knew about cocktail culture, we were making sazeracs at friends' house parties," said Kirk Estopinal, owner of New Orleans cocktail bar Bellocq.
If we do a shrimp cocktail, we want it to be something a little unique, but not so unique it's not a shrimp cocktail anymore".
While we were waiting for the coals to burn down, we had cocktails and canapés bourbon and smoked oysters right out of the can.
"By day, we serve the best coffee in the city, and by night we serve cocktails, including a killer Espresso Martini," says Abramovich.
For human beings, when we solve the cocktail party problem, we not only use our ears but also our eyes.
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