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We also liked the juicy cowboy-cut rib-eye.
We also liked the warm, molten-center chocolate cake.
We also liked the flavorful Manhattan clam chowder.
We also liked another beer from La Choulette, de Noël.
And while some of the wines disappointed us, we also liked quite a few.
We also liked the fresh baby artichokes sautéed in olive oil with slices of garlic.
We also liked Emilie Meldem, a Swiss woman, for her sense of freedom and wit.
We also liked the house-made veal sausage paired with tasty eggplant caponata atop homemade flatbread.
We also liked the grilled octopus, which arrived under a swipe of lemon and garlic.
We also liked the red velvet cake, a cylinder of moist cake and cream cheese frosting.
We also liked the samsa, a crunchy phyllo creation stuffed with lamb, onions and spices.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com