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Toss them with rose water syrup.
It's hard not to linger at the stall selling sambusak (Levantine turnovers) and another one offering knafneh, a Palestinian cheese pastry soaked in rose water syrup.
Traditionally, gulab jamun, those little balls of milk-based goodness, are deep-fried and soaked in rose water syrup and flavoured with cardamom.
Desserts at Molyvos include roasted figs with rose water syrup and yogurt and phyllo rolls called bourekia that are filled with a fresh Greek cheese and served with a citrus syrup scented with rose water.
When he came home, my mom had a glass of cold milk with crushed almonds and pistachios drizzled with Rooh Afza -- a pink, sweet rose water syrup -- ready for him.
Put the sugar and water syrup to one side and allow to cool.
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He has dreams of making faloodeh, the Persian frozen dessert of rice noodles and rose-water syrup, and of devising innovative ways to serve tahdig, the crusty layer of rice at the bottom of the pot.
It is then baked and served with a hot sugar-water syrup or sometimes honey.
An Iranian dessert made of thin vermicelli noodles that are suspended in a sugar-and-rose-water syrup, faloodeh is the defining mark of summer in Persian households.
You will need: Water Corn syrup (golden syrup) Red, blue, and green food coloring Flour, cornstarch, chocolate syrup, or maple syrup.
Mix in the boiling water and syrup.
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