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Customers are noticing new charges for extra ice or tap water served in a pitcher.
Plates are paper, flatware disposable (if provided at all), water served in plastic cups.
They wonder: Will the bottled water served onboard be cold enough?
I realise it is less admired by scholars than by fans ("sugar water served with humour", wrote one critic).
Fruit, granola and fresh juice (like the spring water, served from a stoppered bottle), all go down very well.
Milli-Q water served as a blank.
Ordinary tap water served as control solution.
Hydrogels incubated in water served as controls.
Juveniles placed in dishes containing distilled water served as control.
Untreated specimens impregnated with DI water served as controls.
Microcosms only irrigated with water served as a control.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com