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Since much of sea-level rise is caused by thermal expansion of water, knowledge of the water-level rise allows us to deduce the warming rate.
Socio-demographic data and information on risk factors (awareness, source of domestic water, knowledge of transmission and how to avoid the disease) were collected from the same pupils using a semi-structured questionnaire.
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Despite the discovery of various molecules which are involved in desiccation and water stress, knowledge of the regulatory network governing the stability of the cellular architecture and the metabolic machinery during dehydration is still fragmentary and not well understood.
Access to clean water and knowledge of hygiene and sanitation is poor in many rural areas.
Mariana Matoso, research officer, Overseas Development Institute, Dili, Timor-Leste, @marianamatoso Mariana is a water governance specialist with knowledge of water management models, pro-poor service delivery, and water infrastructure financing.
This study will provide policy makers and land owners in western Kenya and the Lake Victoria water basin with knowledge of the estimated water quality problems affecting Kakamega metropolis and also serve as a guide for hydrochemistry evaluation of other mining areas in Kenya that share similar characteristics with the area under study.
At the completion of the study, building engineers were surveyed about routine maintenance plans for the potable hot water system, standard procedures for flushing outlets after a disruption of water service, and knowledge of industry guidelines for controlling Legionella growth in building water systems (16).
Urban source water protection requires knowledge of sources of fecal contamination upstream of drinking water intakes.
For safe and efficient exploitation of ice-covered waters, knowledge about ship performance in ice is crucial.
The overcoming of all barriers and limitations of sEMG in water worthwhile because knowledge of muscle activity is fundamental to understanding the neuromuscular responses in locomotion in water.
The findings identified cultural impacts on oral health beliefs, behaviours and knowledge such as avoidance of tap water due to experience of unsafe drinking water in home countries, lack of knowledge of water fluoridation; and frequent consumption of high sugar, high fat foods and drinks which were considered 'luxury items' in their homeland and therefore were not a regular part of the diet.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com