Your English writing platform
Discover LudwigSuggestions(1)
Exact(1)
The distilled water for the sample preparations and for the dilutions was previously filtered three times with 0.20 μ Sartorius Biolab Products filters.
Similar(59)
A milk sample measuring 1 ml was diluted sixfold (1 10) using buffered peptone water for all the samples except the samples from Nairobi which were diluted tenfold (1 10).
Table 1 presents socio-demographic and water characteristics for the sample, as well as WISC-IV test results.
Surface water for the plankton sample was taken with a 500 ml bottle from a fishing boat at three stations in coastal waters of Samut Songkhram province, Thailand, in December 2012 (Fig. 2).
Use of the 4 h lag likely resulted in including a greater proportion of water for the PE samples from the end of the event.
It was observed that although the saturation water uptake for the samples was independent of the hydrothermal history; the equilibrium value of the mass on desorption did depend on the hydrothermal history.
Note, however, that the major evolved water peak for the samples treated up to 220 °C appears at ca. 200 °C, a marked contrast with the equivalent peak for the H2 consumption profile.
Distilled water was used for the sample preparation and the cement pastes were fabricated in 20 °C and 65% relative humidity (RH) for 28 days.
A scatter distribution of groundwater samples on Piper diagram shows three water types for the water samples (Fig. 2): Na Cl, Na HCO3 and Na Mg HCO3 Cl that represent 66.66, 16.67 and 16.67 % of the total number of water samples, respectively.
For still water, take the sample from near the bottom of the water if possible.[22].[22]
For flowing water, take the sample from a moving area away from junctions.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com