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The numerous hydroxyl and carboxylic groups in CMC enable water binding and moisture sorption properties.
It was suggested that FG and BG exhibited similar water binding capacity.
Water binding relieves distortion, resulting in a more crystalline sphalerite-like structure.
Variation in size distribution due to varying water binding capacity of the MCC samples was observed.
The estimation of the water binding energy is also extremely commented upon.
At the data are related to a different water binding capacity.
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The attachment of CS increased the water-binding capacity to up to 65%.
Weight change, pH, cook loss, water-binding capacity (WBC) and texture profiles were also assessed.
The capacity of water absorption also depends on the number and nature of the water-binding sites [37].
This contributed to the lowering of the water-binding ability of protein when the washing media containing Ca2+ were used.
The water-binding ability of the scaffold is an important function of biomaterials used for tissue culture applications.
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