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Functionalization of MWCNT increased the negative surface charge in water, as expected.
Approximately 35% of residues lost H-bonds with water, as expected considering that water molecules within the cleft must be displaced during binding, while others may be necessary for enzyme reaction (Okada et al., 2002; Stillman et al., 1993).
The supercooling degree ratio R1 is < 1 and decreases with the increase of nanoparticle concentration, which indicates that the Al2O3 and SiO2 nanoparticles can promote the ice nucleation of water as expected.
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The 3,000 m deep Km3 metagenome recruited most hits from the ALOHA aphotic water column, as expected.
In contrast, the binding of water to the Fe center causes only a modest perturbation to the original Fe ligand bonds, as expected considering that water is a weak field ligand.
Arsenic, phosphorus, and iron (II) concentrations were strongly correlated in the water column, as expected, and the depths below which phosphorus and iron concentrations increased relative to epilimnetic values was predicted by the depth at which nitrate concentration approached zero.
At least 12 distinct non-dynamo states have been identified, with the states depending on Ro as in the case of the water experiments (as expected for non-magnetic states).
Kato et al. (2007) explained the low seismicity by the stabilization of frictional slip by high-pore water pressures as expected by laboratory experiment of rock friction (Scholz, 1998).
As a result, water temperature, as expected, showed the strongest effect on eutrophication because higher TLI together with higher Chl-a concentrations tended to occur in later spring and summer seasons, while nutrient concentration, especially TP, was also the determinative factor to the eutrophication status.
For example, the absence of the infrared absorption bands associated with the [Si] mechanism does not necessarily indicate high silica activity but could be due to low water activities, as expected in most mantle environments (Bali et al. 2008; Lamb and Popp 2009).
Boiled foods are cooked in boiling water, as would be expected.
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CEO of Professional Science Editing for Scientists @ prosciediting.com