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Water amount showed significant effect on granule size and density.
Plants were assigned to one of three water treatments, with three replicates each, namely low-water amount (i.e. drought stressed) (WA35), intermediate water amount (WA70) and maximum water amount (WA100).
Analyzing ablution times revealed that largest water amount is used in feet washing and largest water amount is wasted during washings of face.
The largest water amount is used in feet washings and the largest water amount is wasted during washings of face and bringing arms under water stream.
This data is calibrated with the irrigation water amount that the crop needs for growing.
Extremely interesting become the relation between water amount and free volumes observed during dehydration process.
The seasonal irrigation water amount of the treatment was 551 mm.
To maintain productivity, the applied water amount was kept constant over an entire growing season.
The variations of the distilled water amount inside the exchanger were analysed.
Table 4 Recapitulatory of water amount (surface and underground water) in the study area (2010) Water amount (M m3/year) Dams 292 Hills 1.47 Sea water desalination 3.65 Wells 56.71 Total 353.83 Data from ANRH, ABH, ANB, 2010.
Water amount increase diminished crumb firmness and contributed to the development of an open crumb cell structure.
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