Sentence examples for water's capacity from inspiring English sources

Carbon dioxide carried in the water is released as the water encounters the cave air; this reduces the water's capacity to hold calcite in solution and causes the calcite to be deposited.

Glycerol is a natural, non-toxic and inexpensive substance, which has significantly lower dielectric constant compared with water, and thus, it could improve water's capacity to extract polyphenolic compounds from solid material.

As a result, some of the installations rely more on higher-tech mechanisms to create visually appealing demonstrations of water's capacities, rather than using ready-made or used material to create compelling installations that are less directly educational and more abstractly meaningful.

The index combines five measures: available resources, access to water, people's capacity to afford and organise water supplies, use of water for domestic, industrial and environmental purposes, and environmental management.

Acidification reduces the water's carrying capacity for calcium carbonate that corals need to build their skeletons.

The portion of a receiving water's loading capacity that is allocated to one of its existing or future point sources of pollution.

The portion of a receiving water's loading capacity that is attributed either to one of its existing or future nonpoint sources of pollution or to natural background sources.

On the other hand, usage of extremely long smoothing time of 600 fs leads to a gross underestimation of water's heat capacity, consistent with significant deviation from canonical sampling (Fig. 3C).

The dominance of Na in this water could also be caused by the water's increased alteration capacity due to the high CO3 concentration that favors the solubility of alkaline elements from silicic rocks.

Water extracted beyond nature's capacity to renew and recharge creates a water famine.

While his country's water storage capacity has improved, Sopoaga says, the freshwater tables just beneath Tuvalu's atolls have become brackish and poisonous to root crops including pulaka, a yam-like vegetable that was once a dietary staple.