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The owners, Todd and Mignon Barry, are hands-on: they watch every dish served up.
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Each dish is a carefully controlled, reasoned construction, and sometimes, over the course of a few weeks, you can watch a dish take shape, as Mr. Moonen hones and refines his thinking.
A duck crostini appetizer suffered another problem: the shreds of smoked duck were succulent enough but the bread beneath was so stale and hard that the dish posed an etiquette question: Does one pick up the slice of bread and gnaw off a bit while attempting to keep the strands of duck from falling to the plate, or does one saw away with knife and fork and watch the dish deconstruct?
They watch the dish.
Watch Tabatha dish no-nonsense tips on hair and business in the clips above!
Watch them dish about their recent hookups (cough, Fred Segal, cough) in the clip above. .
You can watch it on Dish Network; on cable in select cities like New York, Los Angeles and Philadelphia; or online anywhere.
It's fun to watch them dishing about their teachers, salivating over pigment in the art-supply store and generally wearing their insecurities on their sleeves.
My dining companion (who, as a round-the-clock vegetarian, was abstaining) watched the dish warily — it seemed to never stop jiggling, like it belonged in an old Jell-O commercial.
As I watched this dish being cooked in Pondicherry, I thought it was the perfect recipe for our own cod; you could also try it with pollock, haddock or hake.
Conveyor-belt sushi restaurants with colour-coded plates helps avoid shocking bills, though you'll watch the priciest dishes glide by.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com