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Alternative sustainable technologies that completely utilize seafood wastes are needed.
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New value-added uses for solid municipal waste are needed for environmental and economic sustainability.
In order to increase resource recovery from solid waste, better sorting of household waste is needed.
With a direct waste line in the Symphony however, no manual draining of waste is needed.
Solid tanks or reservoirs rather than earthen waste lagoons and municipal-style waste treatment are needed to prevent manure contamination of surface and groundwater with infectious agents or antibiotic resistance genes.
In theory, while ears of corn are harvested for food – and previously for bio-ethanol – only waste stems are needed by bioethanol refineries, hungry for the cellulose and hemicellulose normally discarded, rather than the starch and protein.
Intrinsic chemical kinetics for the ultrapyrolysis of waste plastics are needed to assess the feasibility for this technology of processing if it is to be used for tertiary recycling.
As more and more interventions aim to increase schoolchildren's fruit and vegetable (FV) consumption, less resource-intensive yet valid alternatives to weighed plate waste (WPW) are needed for assessing dietary intake.
Effective environmental regulations in e-waste management are needed to prevent excessive exposure to toxicants.
Alternatively, information and communications technology can involve sensors that detect when waste disposal pickups are needed, or to measure energy consumption and emissions.
Quantitative estimation of medical waste generation is needed to estimate the potential risk and as a basis for any waste management plan.
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CEO of Professional Science Editing for Scientists @ prosciediting.com