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The medium-scale municipal waste composting plant is situated in Bali, Indonesia (51 TPD).
The objective of this study is to analyze factors that could affect the economic feasibility of municipal waste composting plant and to find a range of plant capacity or scale where a composting project could have higher opportunity to be financially sustainable based on a comparative analysis in the study.
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Small-scale waste composting plants could promote employment, income generation and poverty alleviation.
Field samples were collected from two large food waste composting plants in Taiwan.
The current official policy regarding food waste management tends towards recycling for composting usage; however, malodors emitted from food waste composting plants raises other important environmental issues.
Also, large-scale municipal waste composting plants selected in this study are in Beijing, China (638 TPD) and Bekasi, Indonesia (200 TPD).
All levels measured by olfactometry at the boundaries of food waste composting plants (range, 74 115 Odor Concentration (OC)) exceeded Taiwan's EPA standard of 50 OC.
Analytical results identified 29 compounds, including ammonia, amines, acetic acid, and multiple volatile organic compounds (VOCs) (hydrocarbons, ketones, esters, terpenes and S-compounds) in the odor from food waste composting plants.
This study used olfactometry, gas chromatography mass spectrometry (GC MS) and gas detector tubes to evaluate the ambient air at three of the largest food waste composting plants in Taiwan.
This study not only indicated the specific olfactory effect patterns for the critical odorants emitted from food waste composting plants, but provided the practical information for the odor control engineering to judge the elimination priority.
The objectives of this study are to investigate the critical odorants of the emission from food waste composting plants and their human olfactory effect in general concentration ranges presented by olfactometric results.
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