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At follow-up, participants (N = 204) completed a questionnaire assessing their household food waste behaviour.
By integrating a human element into accepted waste management approaches, these strategies will make optimal waste behaviour easier to achieve.
Questionnaires measured emotions in relation to food waste, habits, the TPB variables, intention to reduce food waste, and self-reported food waste behaviour.
Results showed that the less well-studied variables of habits and emotions were important determinants of participants' intentions to reduce food waste and their current food waste behaviour.
The research contributes to the existing area of research and provides additional evidence for the factors that influence students' food waste behaviour.
Such detailed characterisation may be limited by insufficient budgets, however omission of a thorough mineralogical investigation may lead to a lack of understanding of the primary geochemical controls on mine waste behaviour.
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We conclude that it is important to understand the diversity of factors that can influence food wasting behaviours at the household level in order to design waste management systems and policies to reduce food waste.
In order to develop the policy that regulates waste recycling behaviour, it is important to investigate on the external factors that may influence an individual's waste sorting behaviour and participation rate.
While this is extremely encouraging, it does not directly contribute to the Courtauld target which aims to drive waste prevention behaviour".
This study expands the understanding on perceived effectiveness of external factors that influence residents' waste separation behaviour.
This paper aims to examine the influence of designers' attitude on their waste minimization behaviour and explores the predictors of designers' implementing waste minimization by design.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com