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Apparently, what I was tasting was history.
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What you're tasting is what the wine guys call terroir, the characteristics of place, of source that feeds and informs the food that feeds you.
But if the only flavor being tasted is salt, sugar and/or fat, then those are junk-food products that the public would be better off not buying.
Up to 80% of what people think is taste, is in fact smell.
It was adulthood I was tasting, and love.
What America is tasting now is only a copy of what we have tasted.
What America is tasting now is only a copy of we have tasted.
"And now we can be seen, and are tasting freedom".
The tasters thought they were tasting three wines, but they were actually tasting only two.
"You taste it but you don't know that that's what you're tasting".
Someone will ask what it is they're tasting in a dish.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com